Out of this, kinurkor a ponti is made, a soupy vegetable dish made of spoon-grated near-ripe saba
The use of unripe saba banana is a quaint feature of local cooking. It must be noted that these are traditionally organic and healthy without being consciously seen as such, with the exception of the sodium- and sugar-laden items. The following dishes might be considered to be definitively Bayambangueño.
For a really good grasp of the length and breadth, height and depth of Philippine cuisine, Edgie Polistico's Philippine Food, Cooking, & Dining Dictionary (Manila: Anvil Publishing, 2016) is the reference to consult, a tour de force compilation that is the first of its kind in the country.īayambangueño cuisine, from such a perspective, appears to be a combination of Pangasinan and Ilocano dishes together with the rest of the major foreign influences in Filipino cuisine (Spanish, Chinese, American, etc.). Being away from home for years and being exposed to what lies out there in "the great wide open" affords the native a perspective of knowing which flavors are unique to his place.
0 kommentar(er)
